Kologne International

Image	Date	Title
	2020	Food Chemistry Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682868850 Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products. Read More
	2020	Food Science and Nutrition: An Integrated Approach Author : Reese Burnett Subject : Food Science, Health and Nutrition ISBN :9781647400460 Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes Read More
	2020	Handbook of Food Science and Technology Author : Sarah Scott Subject : Food Science, Health and Nutrition ISBN :9781682869147 Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology Read More
	2020	Introduction to Food Engineering Author : Molly Drake Subject : Food Science, Health and Nutrition ISBN :9781647400446 Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, applied physical sciences, chemistry and engineering for food and related industries. It is concerned with Read More
	2020	Nutrition and Metabolism: An Integrated Approach Author : Evelyn Howard Subject : Food Science, Health and Nutrition ISBN :9781647400279 The science of interpreting the interaction of nutrients and other substances in food with respect to various processes needed to sustain life in organisms is known as nutrition. Some of the processes Read More
	2020	The Science of Nutrition Author : Josie Frazier Subject : Food Science, Health and Nutrition ISBN :9781682869420 The science which interprets the interaction of different substances in food along with nutrients with respect to an organism is known nutrition. It takes into consideration the maintenance, growth, reproduction, Read More
	2019	A Comprehensive Guide to Nutrients Author : Peyton Turner Subject : Food Science, Health and Nutrition ISBN :9781682867372 Nutrients are substances that are essential for the survival, growth, development and reproduction of an organism. They are essential for the metabolic processes in cells. They also aid in releasing usable Read More
	2019	Essentials of Nutrition Author : Rupert Collier Subject : Food Science, Health and Nutrition ISBN :9781682868270 The study of the requirement of the essential nutrients in food for the maintenance of human health is dealt under the science of human nutrition. A good and balanced diet promotes human biological development. Read More
	2019	Food and Health: Nutrition Science and Technology Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682867099 Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation Read More
	2019	Food Contamination: Qualitative and Quantitative Analysis Author : Cindy Featherstone Subject : Food Science, Health and Nutrition ISBN :9781682866856 Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods Read More

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