Kologne International

Image	Date	Title
	2017	Soybean: Production, Breeding and Management Author : Albert Marinelli Subject : Agricultural Sciences ISBN :9781682863817 Soybeans are part of the family of legumes. Soybean is commercially processed into various items such as OPI, soymilk, etc. This book elucidates the concepts and innovative models around prospective developments Read More
	2015	Encyclopedia of Soybean: Volume 01 (International Research) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392961 Soybean is the most crucial oilseed and livestock feed crop in the world. This is ascribed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%) characteristics Read More
	2015	Encyclopedia of Soybean: Volume 02 (Global Case Studies) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392978 Soybean is the most crucial oilseed and livestock feed crop in the world. Traversing the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Read More
	2015	Encyclopedia of Soybean: Volume 03 (Integrated Study) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392985 This book provides a comprehensive description and analysis of Soybean as an essential diet requirement and its therapeutic qualities. Legumes are an essential part of a healthy diet. They are an excellent Read More
	2015	Encyclopedia of Soybean: Volume 04 (Global Importance) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632392992 Legumes are an essential part of a healthy diet. They are an excellent source of carbohydrates, protein, vitamins and minerals. Soybean has its significance in the overall agriculture and trade as well Read More
	2015	Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393005 In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes Read More
	2015	Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393012 Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean Read More
	2015	Encyclopedia of Soybean: Volume 07 (Physiological Aspects) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393029 Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing Read More
	2015	Encyclopedia of Soybean: Volume 08 (Biochemistry) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393036 Soybean seed proteins are an economical and important source of protein in the diet of many developed and developing countries. As Soy is an efficient and major source of amino acids for human as well Read More
	2015	Encyclopedia of Soybean: Volume 09 (Genetics and Yield Enhancement Aspects) Author : Kiara Woods Subject : Agricultural Sciences ISBN :9781632393043 The genetics as well as yield enhancement aspects in the field of soybean are illustrated in this up-to-date book. It lays stress on the importance of application of breeding technologies and novel genetics. Read More

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