Food Engineering, Production and Analysis Author : Hugh Brennan Subject : Food Science, Health and Nutrition ISBN :9781682861325 Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. Read More |
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Food Industry Quality Control Systems Author : Hugh Brennan Subject : Food Science, Health and Nutrition ISBN :9781682863336 Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars Read More |
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Food Industrial Processes Handbook Author : Hugh Brennan Subject : Agricultural Sciences ISBN :9781632393371 This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity Read More |
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Food Production: Perspectives and Challenges Author : Hugh Brennan Subject : Agricultural Sciences ISBN :9781632393401 The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in Read More |