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2016

Food Engineering, Production and Analysis

Author : Hugh Brennan

Subject : Food Science, Health and Nutrition

ISBN :9781682861325

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe.

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2016

Food Industry Quality Control Systems

Author : Hugh Brennan

Subject : Food Science, Health and Nutrition

ISBN :9781682863336

Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars

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2015

Food Industrial Processes Handbook

Author : Hugh Brennan

Subject : Agricultural Sciences

ISBN :9781632393371

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity

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2015

Food Production: Perspectives and Challenges

Author : Hugh Brennan

Subject : Agricultural Sciences

ISBN :9781632393401

The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in

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Results 1 - 4 of 4