Author : Keegan Mason Subject : Food Science, Health and Nutrition ISBN :9781635491227 This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical Read More |
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Author : Keegan Mason Subject : Food Science, Health and Nutrition ISBN :9781635492019 Food science is a field which studies the nature, causes of deterioration, processing and other important characterisitcs of food, so as to make it more consumer friendly. The book provides detail about Read More |