Author : Roy Tucker Subject : Agricultural Sciences ISBN :9781682868492 The science and technology of the production and use of plants for food, fiber, fuel and land reclamation may be termed as agronomy. The field encompasses the areas of plant physiology, plant genetics, Read More |
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Agronomy: Agricultural Practices in a Changing World Author : Roy Tucker Subject : Agricultural Sciences ISBN :9781682865781 Agronomy refers to that sub-field of agriculture, which deals with the use of plants to get fiber, fuel, and food. It includes specialized areas like plant breeding, weed control, pest control, irrigation, Read More |