Food Science and Nutrition: An Integrated Approach Author : Reese Burnett Subject : Food Science, Health and Nutrition ISBN :9781647400460 Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes Read More |
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Introduction to Food Microbiology Author : Reese Burnett Subject : Food Science, Health and Nutrition ISBN :9781641724265 The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that cause food spoilage and pathogens that can cause disease. The Read More |