Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682868850 Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products. Read More |
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Food and Health: Nutrition Science and Technology Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682867099 Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation Read More |
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Malnutrition: Impacts on Health and Well-Being Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682864333 Malnutrition is a vast field of study. It analyzes in detail the impact of diet on human body and effect of no or low nutrients in the diet. This book provides significant information of this discipline Read More |
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Food Chemistry: Sensory Analysis and Mechanisms Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682860878 Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible Read More |
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Textbook of Food Science and Nutrition Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682863381 Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such Read More |
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Bioactive Food Peptides: Production and Health Benefits Author : Logan Bowman Subject : Pharmaceutical Sciences ISBN :9781632420626 The aim of this book is to educate the readers about bioactive food peptides and provide information regarding their production and health benefits. The long term use of conventional drugs like corticosteroids Read More |
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Food Science, Health and Nutrition Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781632398437 Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this Read More |