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Home / Books / Food Science and Nutrition: An Integrated Approach

Food Science and Nutrition: An Integrated Approach

ISBN

9781647400460

Publisher

Syrawood Publishing House

Language

English

Publication Year

2020

Category

Food Science, Health and Nutrition

Pages

232

Price

140.99 $

Description

Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes of deterioration, principles of food processing as well as the improvement of food in order to make it ready for consumption. Food science is also involved in the development of new food products, designing of processes that are used to produce these foods, choosing packaging materials, shelf-life studies as well as microbiological and chemical testing. It applies concepts from various fields such as chemistry, microbiology, biochemistry and physiology. This book attempts to understand the multiple aspects of food science and nutrition, and how such concepts have practical applications. It is appropriate for students seeking detailed information in this area as well as for experts. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

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