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Food Contamination: Qualitative and Quantitative Analysis

ISBN

9781682866856

Publisher

Syrawood Publishing House

Language

English

Publication Year

2019

Category

Food Science, Health and Nutrition

Pages

222

Price

151.99 $

Description

Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. Food scientists, researchers, experts and students who want to broaden the expanse of their knowledge will find this book immensely beneficial.