Kologne International

Image	Date	Title
	2019	Current Topics in Nutrition Research Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781641160872 The book aims to shed light on some of the unexplored aspects of nutrition science and the recent studies in this field. Nutrients are necessary for the growth and development of organisms especially human Read More
	2019	Essential Nutrients Handbook Author : Peyton Turner Subject : Food Science, Health and Nutrition ISBN :9781641160537 Nutrients are essential for the sustenance of life on Earth. They are fundamental to all biological processes performed by all species of organisms and for their structural growth. Nutrients such as fatty Read More
	2019	Food and Nutrition: Maintaining and Improving Health Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781641160889 Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement Read More
	2019	Food Processing Technology Author : Albert McCoy Subject : Food Science, Health and Nutrition ISBN :9781641161701 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More
	2019	Food Quality, Safety and Technology Author : Cindy Featherstone Subject : Food Science, Health and Nutrition ISBN :9781641161084 Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is Read More
	2019	Fundamentals of Food Microbiology Author : Conard Nash Subject : Food Science, Health and Nutrition ISBN :9781641162401 The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and Read More
	2019	Handbook of Food Processing Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781641160568 Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and Read More
	2019	Physical Activity, Nutrition and Health Author : Dephne Rowland Subject : Food Science, Health and Nutrition ISBN :9781641160988 Nutrition is the study of nutrients in food and their influence in maintenance, growth and reproduction of an organism. It also studies the role of nutrients in disease prevention. A balanced diet replete Read More
	2018	An Essential Guide to Food and Nutrition Author : Margo Field Subject : Food Science, Health and Nutrition ISBN :9781632399984 Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics Read More
	2018	Food Biotechnology Author : Donald Nash Subject : Food Science, Health and Nutrition ISBN :9781632399458 Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in Read More

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