Kologne International

Image	Date	Title
	2019	Handbook of Food Science and Nutrition Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682867136 The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients Read More
	2018	Food Processing Technologies: Quality and Safety Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682865743 The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, Read More
	2018	Nutrition Science: Challenges and Concerns Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682865484 Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain Read More
	2017	Food Science: Health and Nutritional Impacts Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682864593 This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines Read More
	2017	Nutrition: Maintaining Health and Well-being Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781682864968 Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and Read More
	2016	Food Safety and Nutrition Author : Dorothy Green Subject : Agricultural Sciences ISBN :9781682862544 Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary Read More
	2016	Food Science: Sensory Evaluation Techniques Author : Dorothy Green Subject : Agricultural Sciences ISBN :9781682863107 Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential Read More
	2018	Food Science and Engineering Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781632399694 Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Read More
	2016	Food Microbiology Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781632396426 Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline Read More
	2016	Nutrition, Food Safety and Health Author : Dorothy Green Subject : Food Science, Health and Nutrition ISBN :9781632397072 Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. Food safety is the branch of science that deals with the effective handling, preparation, Read More

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