Food Production and Processing: Fermentation, Nutritional Value and Quality Control Author : Albert McCoy Subject : Food Science, Health and Nutrition ISBN :9781682867624 The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials Read More |
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Author : Albert McCoy Subject : Food Science, Health and Nutrition ISBN :9781641161701 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More |