Handbook of Food Science and Technology Author : Sarah Scott Subject : Food Science, Health and Nutrition ISBN :9781682869147 Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology Read More |
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Advances in Food Processing and Preservation Author : Sarah Scott Subject : Food Science, Health and Nutrition ISBN :9781641162814 Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used Read More |