BROWSE BY
Results 1 - 1 of 1
Image Date Title
2020

Introduction to Food Engineering

Author : Molly Drake

Subject : Food Science, Health and Nutrition

ISBN :9781647400446

Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, applied physical sciences, chemistry and engineering for food and related industries. It is concerned with

Read More
Results 1 - 1 of 1