Kologne International

Image	Date	Title
	2015	Handbook of Iron Metabolism Author : Lisa Jordan Subject : Medical Science ISBN :9781632412386 Iron is an essential of human life. This book deals with various aspects related to iron metabolism. Iron has a variety of functions in the body, inclusive of the metabolism of oxygen in a range of biochemical Read More
	2019	Food Processing and Preservation Technology Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682866535 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More
	2018	Food Engineering: Concepts and Applications Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682866207 Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Read More
	2018	Principles of Food Science Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682865491 Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, Read More
	2017	Nutritional Deficiencies: Causes, Effects and Management Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682864340 Nutritional deficiency can be defined as the consumption of a diet consisting of nutrients less than the required amount. This book on nutritional deficiencies covers a wide range of topics including malnutrition Read More
	2016	Food Science and Technology Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781682862551 Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the Read More
	2016	Recent Advances in Flavor Science Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682861837 Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field Read More
	2019	Handbook of Food Processing Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781641160568 Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and Read More
	2018	Food Science: Research and Technology Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781632399465 Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, Read More
	2017	Essentials of Food Science and Nutrition Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781632398420 Food science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food. It unifies the elements of biochemistry, microbiology and chemical engineering for Read More

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