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Principles of Food Science

ISBN

9781682865491

Publisher

Syrawood Publishing House

Language

English

Publication Year

2018

Category

Food Science, Health and Nutrition

Pages

236

Price

150.99 $

Description

Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, etc. Food science helps in the effectual utilization of food resources and correct preservation methods. This book attempts to understand the multiple branches that fall under the discipline of food science and how such concepts have practical applications. It aims to serve as a resource guide for experts as well as students associated with this field.