Food Industry: Research and Development Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781632396457 Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards Read More |
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Essentials in Food and Control Engineering Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393258 This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. Read More |
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Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393364 This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary Read More |
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Food Industry: Food Processing and Management Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393388 Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food Read More |
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Food Industry: Food Types, Quality and Safety Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393395 Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain Read More |
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Health and Quality Control in Food Industry Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632394170 Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of Read More |
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Technological and Social Insights in Food Industry Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632395917 The rapid growth in processed food industry has led to new challenges and issues. Food is necessary for the survival of humankind and this book aims towards giving an overview of the food industry that Read More |