Food Contamination: Qualitative and Quantitative Analysis Author : Cindy Featherstone Subject : Food Science, Health and Nutrition ISBN :9781682866856 Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods Read More |
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Food and Health: Nutrition Science and Technology Author : Logan Bowman Subject : Food Science, Health and Nutrition ISBN :9781682867099 Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation Read More |
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Floods: Impacts and Risk Management Author : Symon Foster Subject : Earth and Planetary Sciences ISBN :9781682867082 A flood is a natural disaster that refers to the overflow of water from water bodies like rivers, seas or oceans leading to a submersion of land. Floods usually occur as a result of an ecological disturbance. Read More |
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Author : Halsey Parkinson Subject : Agricultural Sciences ISBN :9781682867235 Fisheries science, a branch of aquatic ecology, undertakes the scientific study of fisheries. Fisheries are harvested for commercial purposes. The fish harvested can be marine, freshwater, wild or farmed. Read More |
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Fertilizers and Pesticides: Assessment and Applications Author : Edwin Tan Subject : Agricultural Sciences ISBN :9781682867075 Fertilizers are natural or artificial substances that are applied to the soil or plant tissues to facilitate the growth of the plant by providing essential nutrients. They also enhance the water retention Read More |
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Farm Animals: Health and Management Author : Johann Casini Subject : Agricultural Sciences ISBN :9781682867938 Farm animals are domesticated animals that are raised to produce labor and commodities like, eggs, milk, wool, and meat, etc. These include cattle, goats, swine, poultry, etc. To maintain the health of Read More |
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Exercise and Sports Science: Advanced Concepts and Practices Author : Albert Plummer Subject : Sports and Rehabilitation Medicine ISBN :9781682867341 Exercise is a physical activity that enhances physical fitness, and maintains overall health and wellness. It is essential for the prevention of aging, strengthening of muscles, honing athletic skills Read More |
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Evolutionary Genetics: Concepts and Applications Author : Lauren Acosta Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682867952 The study of the changes in an organism's genome expressed with time and the influence the organism's evolutionary past has on it, is studied under evolutionary genetics. Such changes occur within and Read More |
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Evolutionary Biology: Concepts and Methods Author : Jesse Santos Subject : Biological Sciences ISBN :9781682868393 Evolutionary biology studies the evolutionary processes of common descent, natural selection and speciation for an understanding of the rich biodiversity of life on Earth. Evolution is a unifying concept Read More |
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Evolutionary Biology: Applied Principles Author : Maia Gustin Subject : Biological Sciences ISBN :9781682867969 Evolutionary biology is a subfield of biology, concerned with the study of the evolutionary processes that cause diversity of life on Earth. The most significant evolutionary processes are natural selection, Read More |