Author : Joe Carry Subject : Earth and Planetary Sciences ISBN :9781682866573 Geoscience refers to the study of the planet Earth. It encompasses all phenomena and physical characteristics of Earth. It uses other fields of science as research tools for developing scientific models Read More |
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Genomics: Principles and Analysis Author : Jamie Spooner Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682867129 A genome is the complete genetic code of an organism. The science of genomics deals with the study of genomes along with their function, structure, evolution and manipulation. High throughput DNA sequencing Read More |
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Genomics and Proteomics: Functional and Computational Aspects Author : Miguel Rudolph Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682867655 The study of the mapping, function, structure, evolution and editing of genomes is studied under genomics. Genes direct the production of proteins through enzymes and messenger molecules. Research in genomics Read More |
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Genetics and Genomics: Concepts and Applications Author : Rosanna Mann Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682867112 Genomics is the science that studies the structural, functional and evolutionary aspects of the entire set of genes of an organism. The interdisciplinary study of genetics and genomics investigates the Read More |
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Author : Dominic Fasso Subject : Veterinary Science and Medicine ISBN :9781682866566 Animal genetics is the study of the genes and heredity traits amongst animals. It involves the breeding and genetic manipulation of superior quality animals primarily to achieve disease resistance. It Read More |
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Fruit Production: Horticultural Practices Author : Pearl Hunter Subject : Agricultural Sciences ISBN :9781682867105 Horticulture is a scientific field concerned with the production of vegetables, flowers and fruits. Some of its significant aspects include plant conservation, garden design, arboriculture, soil management, Read More |
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Forests: Ecology, Diversity and Conservation Author : Pierre Simone Subject : Environmental Sciences ISBN :9781682866559 Forests form a primary ecosystem of our planet. They are responsible for almost 75% of the gross primary productivity of the Earth's biosphere. Temperate, boreal, tropical forests are some of the most Read More |
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Forest Planning and Management Author : Pierre Simone Subject : Environmental Sciences ISBN :9781682866542 Forest management is concerned with the administration of forests and development of effective methods of forest conservation. It is a sub-discipline of forestry. All the diverse aspects related to the Read More |
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control Author : Albert McCoy Subject : Food Science, Health and Nutrition ISBN :9781682867624 The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials Read More |
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Food Processing and Preservation Technology Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682866535 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More |