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2018

Plant Production: Natural Materials

Author : Ben Davies

Subject : Agricultural Sciences

ISBN :9781682865019

The products or physical matter that is extracted from plants are known as natural materials, such as cotton, vegetable, grains and timber. It studies sustainable methods of making plants more productive

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2018

Plant Genetics and Evolution

Author : Ben Davies

Subject : Agricultural Sciences

ISBN :9781682865026

Plant genetics is the study of the evolution and heredity of plants. Plant genetics follows two major procedures - gene gun method and the agrobacterium method. Crop yields have significantly altered since

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2018

Plant Ecology: Concepts and Applications

Author : Jude Boucher

Subject : Agricultural Sciences

ISBN :9781682865712

Plant ecology is a sub-discipline of ecology which studies the distribution and interaction between plants and organisms. Plant ecology can be divided into plant ecophysiology, community ecology, landscape

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2018

Petrology: Composition and Structure of Rocks

Author : Seymor White

Subject : Earth and Planetary Sciences

ISBN :9781682865576

Petrology is a branch of geology which is mainly concerned with the study and classification of rocks. It can be divided into a number of branches such as igneous petrology, sedimentary petrology, metamorphic

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2018

Pesticides and Insecticides: Development and Use

Author : Bobby Jones

Subject : Agricultural Sciences

ISBN :9781682865033

Pesticides and insecticides are both used for eradicating pests. The purpose of using these is to protect plants from insects that can damage them and also to control organisms that are harmful and can

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2018

Paleoecology: Past, Present and Future

Author : Anne Offit

Subject : Environmental Sciences

ISBN :9781682865460

Paleoecology studies ancient organisms and their relationship with the environment they inhabited. As a field, it provides key clues into the processes of habitat adaptation among organisms as well as

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2018

Nutrition: Eating Patterns and Health

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682866221

Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption,

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2018

Nutrition Science: Challenges and Concerns

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781682865484

Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain

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2018

Nuclear Energy: Concepts, Techniques and Applications

Author : Matt Fulcher

Subject : Energy

ISBN :9781682865323

Nuclear energy is developed with the help of nuclear reactions, especially through the process of nuclear decay, as geothermal energy. Nuclear energy is the leading source of low carbon power generation

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2018

New Frontiers in Atmospheric Science

Author : Smith Paul

Subject : Earth and Planetary Sciences

ISBN :9781682865293

Atmospheric science studies the atmosphere and the effect that natural or human activities have on it. It uses a number of instruments like weather balloons, rocketsondes and satellites to study and forecast

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Results 5221 - 5230 of 7198

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