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2020

Geometry: A Comprehensive Course

Author : Diana Marks

Subject : Mathematics and Statistics

ISBN :9781641724029

Geometry is a mathematical branch that deals with the questions of size, shape, relative position of figures and the properties of space. Some of the fundamental concepts of geometry include concepts of

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2020

Fundamentals of Renewable Energy

Author : Dylan Carter

Subject : Energy

ISBN :9781641724753

The energy which is collected from renewable sources is termed as renewable energy. These resources are recharged through natural processes in a relatively short period of time. A few examples of such

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2020

Fundamentals of Plant Physiology

Author : Antony Robinson

Subject : Agriculture and Plant Science

ISBN :9781641724432

The sub-field of botany that deals with the study of the functioning of plants is referred to as plant physiology. It is closely related to the fields of plant morphology, plant ecology, cell biology,

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2020

Fundamentals of Microbiology

Author : David Cooke

Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology

ISBN :9781641724470

The branch of biology which is involved in the study of unicellular, multicellular and acellular microorganisms is known as microbiology. These microorganisms are broadly divided into prokaryotic and eukaryotic

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2020

Fundamentals of Horticulture

Author : Beatrice Pollard

Subject : Agriculture and Plant Science

ISBN :9781641723435

Horticulture refers to the agriculture of plants for various purposes such as food, materials, beauty and comfort. It also includes the growing of vegetables, flowers and fruits for ornamental purposes.

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2020

Fundamentals of Farm Management

Author : Heidi Pratt

Subject : Agriculture and Plant Science

ISBN :9781641723459

A farm is an area of land that is primarily devoted to agricultural processes with the primary goal of producing food and other crops. Farm management refers to the making and implementation of decisions

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2020

Fundamentals of Ceramics

Author : Anastasia Stokes

Subject : Materials Science

ISBN :9781641723978

Ceramic is a material that consists of an inorganic compound of metal or non-metal atoms that are held in ionic and covalent bonds. Some of the physical properties which are generally associated with them

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2020

Food Safety and Protection

Author : Owen Clark

Subject : Food Science, Health and Nutrition

ISBN :9781641724883

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne

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2020

Food Quality Management

Author : Emmett Norton

Subject : Food Science, Health and Nutrition

ISBN :9781641724067

The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under this are the

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2020

Food Processing: Principles, Technologies and Applications

Author : Zachary Walker

Subject : Food Science, Health and Nutrition

ISBN :9781641724876

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for

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Results 3791 - 3800 of 7198

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