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2020

Textbook of Agronomy

Author : Cassius Foster

Subject : Agricultural Sciences

ISBN :9781641164436

Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including

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2020

Sustainable Management of Forests

Author : Duke Jefferson

Subject : Environmental Sciences

ISBN :9781641162739

The forests are the areas that are majorly dominated by trees. They are classified into various types such as boreal forests, tropical and subtropical forests, and the forests of temperate zones. Forests

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2020

Sustainable Agriculture

Author : Logen Robinson

Subject : Agricultural Sciences

ISBN :9781641164429

Farming in sustainable ways is referred to as sustainable agriculture. Its key feature is that it seeks to meet the current textile and food needs of the society without compromising the ability of the

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2020

Solar Power

Author : Jaime Hunter

Subject : Energy

ISBN :9781641164290

Solar power is a form of usable energy that is acquired by converting the energy from sunlight into electric energy. The two main methods used in the conversion of solar energy into electricity are utilizing

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2020

Soil Science: A Comprehensive Approach

Author : Michael Higgins

Subject : Agricultural Sciences

ISBN :9781641162722

Soil science is a field concerned with the study of the soil, its classification, formation and mapping. The analysis of the fertility of the soil as well as its biological, physical and chemical properties

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2020

Soil Science

Author : Demi Wright

Subject : Agricultural Sciences

ISBN :9781641163880

Soil science includes the study of soil as a natural resource that is found on the Earth's surface. It primarily focuses on the classification of soil and soil formation. Soil science also delves into

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2020

Selected Topics in Food Science and Nutrition

Author : Dephne Rowland

Subject : Food Science, Health and Nutrition

ISBN :9781641162500

Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An unhealthy diet can lead to diseases like anemia, scurvy, blindness,

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2020

Rice Genomics, Genetics and Breeding

Author : Abbie Chavez

Subject : Agricultural Sciences

ISBN :9781641163545

Rice is the seed of primarily two species of grass, namely, Oryza sativa and Oryza glaberrima. Oryza sativa is popularly known as Asian rice while the common name for Oryza glaberrima is African rice.

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2020

Renewable Energy: Solar Energy, Hydropower and Wind Energy

Author : David McCartney

Subject : Energy

ISBN :9781641162807

Renewable energy is a form of energy that is derived from renewable resources. These are naturally replenished on human time scales. Some common forms of renewable energy include wind, rain, sunlight

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2020

Remote Sensing: Concepts and Applications

Author : Jaxon Parry

Subject : Earth and Planetary Sciences

ISBN :9781641164559

The acquisition of information regarding a phenomenon or an object without establishing physical contact is called remote sensing. It allows the collection of data from inaccessible and unsafe areas. Some

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