9781682861325
Syrawood Publishing House
English
2016
Food Science, Health and Nutrition
214
144.99 $
Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.