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Home / Books / Encyclopedia of Soybean: Volume 07 (Physiological Aspects)

Encyclopedia of Soybean: Volume 07 (Physiological Aspects)

ISBN

9781632393029

Publisher

Callisto Reference

Language

English

Publication Year

2015

Category

Agricultural Sciences

Pages

286

Price

120 $

Description

Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing countries. Soy-foods are enriched with minerals and vitamins. All the essential amino acids are provided by soybean protein in optimal amounts. It has been found through research that soy may also help in lowering the risks of colon, breast cancer and prostate. With the help of soy, osteoporosis and other bone health problems can also be avoided and hot flashes associated with menopause can be alleviated. The aim of this book is to serve as a good source of information about soybean for students as well as researchers. The book covers intriguing topics such as Properties of Soybean, Soybean Rust Management, Effects of Agro-pastoral System and Soybean Utilization.

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