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Home / Books / Food Science and Engineering

Food Science and Engineering

ISBN

9781632399694

Publisher

Callisto Reference

Language

English

Publication Year

2018

Category

Food Science, Health and Nutrition

Pages

243

Price

152 $

Description

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

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