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Food Engineering

ISBN

9781635491227

Publisher

Larsen and Keller Education

Language

English

Publication Year

2017

Category

Food Science, Health and Nutrition

Pages

239

Price

150 $

Description

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.