Kologne International

Image	Date	Title
	2015	Essentials in Soil Science Author : Henry Wang Subject : Agricultural Sciences ISBN :9781632393265 The dependence of humans on soil and curiosity regarding it is leading to the investigation of alterations within soil processes. The diversity and dynamics of soil are creating scope for novel discoveries Read More
	2015	Food Engineering Handbook Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393364 This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary Read More
	2015	Food Industrial Processes Handbook Author : Hugh Brennan Subject : Agricultural Sciences ISBN :9781632393371 This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity Read More
	2015	Food Industry: Food Processing and Management Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393388 Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food Read More
	2015	Food Industry: Food Types, Quality and Safety Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632393395 Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain Read More
	2015	Food Production: Perspectives and Challenges Author : Hugh Brennan Subject : Agricultural Sciences ISBN :9781632393401 The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in Read More
	2015	Food Quality Handbook Author : Margo Field Subject : Agricultural Sciences ISBN :9781632393418 The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality Read More
	2015	Handbook of Aflatoxins Author : Debbie Harms Subject : Agricultural Sciences ISBN :9781632393678 Researches show that aflatoxins are responsible for deteriorating around 25% of the world’s food crops. This book talks about several topics related to aflatoxin contamination, its measurement & analysis Read More
	2015	Handbook of Drainage Systems Author : Keith Wheatley Subject : Agricultural Sciences ISBN :9781632393852 The issue of drainage, i.e. ‘draining the water off’, is as important as the issue of irrigation, i.e. ‘application of water’. Drainage influences food security, agricultural occupation, municipal Read More
	2015	Handbook of Food Additives Author : Margo Field Subject : Agricultural Sciences ISBN :9781632393968 This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether Read More

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