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2015

Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques)

Author : Albert Marinelli, Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393012

Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean

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2015

Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health)

Author : Albert Marinelli, Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632393005

In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes

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2015

Encyclopedia of Soybean: Volume 04 (Global Importance)

Author : Albert Marinelli, Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392992

Legumes are an essential part of a healthy diet. They are an excellent source of carbohydrates, protein, vitamins and minerals. Soybean has its significance in the overall agriculture and trade as well

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2015

Encyclopedia of Soybean: Volume 03 (Integrated Study)

Author : Albert Marinelli, Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392985

This book provides a comprehensive description and analysis of Soybean as an essential diet requirement and its therapeutic qualities. Legumes are an essential part of a healthy diet. They are an excellent

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2015

Encyclopedia of Soybean: Volume 02 (Global Case Studies)

Author : Albert Marinelli, Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392978

Soybean is the most crucial oilseed and livestock feed crop in the world. Traversing the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase).

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2015

Encyclopedia of Soybean: Volume 01 (International Research)

Author : Albert Marinelli, Kiara Woods

Subject : Agricultural Sciences

ISBN :9781632392961

Soybean is the most crucial oilseed and livestock feed crop in the world. This is ascribed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%) characteristics

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2015

Encyclopedia of Seismic Waves

Author : Agnes Nolan

Subject : Earth and Planetary Sciences

ISBN :9781632392954

Detailed information regarding the field of seismic waves has been presented in this insightful book. Seismic wave research not only enables us to assess earthquakes and tsunamis but it also acts as an

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2015

Encyclopedia of Salmonella: Volume V (Infections, Control and Concerns)

Author : Alan Klein

Subject : Biological Sciences

ISBN :9781632392947

Salmonella is described as a bacterium that occurs primarily in the gut, especially a serotype causing food poisoning. There are more than 2,500 serotypes of salmonella in existence, but only a few lead

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2015

Encyclopedia of Salmonella: Volume IV (Researches and Case Studies)

Author : Alan Klein

Subject : Biological Sciences

ISBN :9781632392930

Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated genus which infects a variety of hosts. This group is made up of 2579 serovars which fascinates researchers

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2015

Encyclopedia of Salmonella: Volume III (Diverse Topics)

Author : Alan Klein

Subject : Biological Sciences

ISBN :9781632392923

This book presents new developments and researches in the field of salmonella from across the globe. Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated

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Results 7971 - 7980 of 14840

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