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2020

Plant Taxonomy: Classical and Modern Methods

Author : Freddie Casey

Subject : Agricultural Sciences

ISBN :9781682868560

The science that finds, identifies, classifies, describes and names plants is called plant taxonomy. It is closely associated with plant systematics. Plant taxonomy facilitates an organized system for

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2020

Plant Cell Biology

Author : Nadia Fallon

Subject : Agricultural Sciences

ISBN :9781682869796

Plant cells are the eukaryotic cells having true nucleus along with the specialized structures known as organelles. A few of these organelles are chloroplast, cell wall, and ribosomes. Chloroplasts are

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2020

Plant Biotechnology: Principles and Applications

Author : Nathan Mitchell

Subject : Agricultural Sciences

ISBN :9781647400088

Plant biotechnology is a field of agricultural science that makes use of scientific tools and techniques for the purpose of modifying plants. Some of the techniques and tools used within this field are

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2020

Photovoltaic Systems Engineering

Author : Fraser Cox

Subject : Energy

ISBN :9781682868881

A photovoltaic system is the power system that supplies usable solar power through photovoltaics. It involves the conversion of the sun's radiation into usable electricity. Photovoltaic systems can be

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2020

Petroleum Engineering: Emerging Trends and Technologies

Author : Ripley Snyder

Subject : Energy

ISBN :9781647400477

The field of engineering which deals with the activities related to the production of hydrocarbons is known as petroleum engineering. Such hydrocarbons include crude oil or natural gas. Its main goal is

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2020

Organic Farming

Author : Donnie Stallone

Subject : Agricultural Sciences

ISBN :9781682869734

Organic farming is an alternative agricultural system that focuses on the use of fertilizers that are organic in nature such as compost manure, bone meal and green manure. It advocates the use of farming

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2020

Nutrition and Metabolism: An Integrated Approach

Author : Evelyn Howard

Subject : Food Science, Health and Nutrition

ISBN :9781647400279

The science of interpreting the interaction of nutrients and other substances in food with respect to various processes needed to sustain life in organisms is known as nutrition. Some of the processes

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2020

Noise Pollution: Causes, Effects and Management

Author : Julia Page

Subject : Environmental Sciences

ISBN :9781647400415

The propagation of noise that can have a harmful impact on the activities of human and animal life is known as noise pollution. Major sources of noise pollution include machines, transport and propagation

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2020

New Paradigms in Agroecology

Author : Bella Harper

Subject : Agricultural Sciences

ISBN :9781682868829

Agroecology is the discipline that studies the ecological processes applied to agricultural production systems. It focuses on the study of a variety of agroecosystems and presents a specific manner of

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2020

New Frontiers in Hydroinformatics

Author : Roman Morris

Subject : Environmental Sciences

ISBN :9781682868911

The application of information and communications technologies in order to address the crucial problems of the efficient use of water falls under the domain of hydroinformatics. It uses techniques such

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