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Results 4861 - 4870 of 7198
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2016

Food Science: Cereals and Oilseeds

Author : Johann Wells

Subject : Agricultural Sciences

ISBN :9781682863091

Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and

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2016

Food Science, Safety and Quality Control

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682860137

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science

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2016

Food Science and Technology

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781682862551

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the

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2016

Food Safety Management

Author : Margo Field

Subject : Food Science, Health and Nutrition

ISBN :9781682860038

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products.

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2016

Food Safety and Nutrition

Author : Dorothy Green

Subject : Agricultural Sciences

ISBN :9781682862544

Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary

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2016

Food Processes, Biochemistry and Technology

Author : Jerrod Wesley

Subject : Food Science, Health and Nutrition

ISBN :9781682861332

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food

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2016

Food Industry Quality Control Systems

Author : Hugh Brennan

Subject : Food Science, Health and Nutrition

ISBN :9781682863336

Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars

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2016

Food Engineering, Production and Analysis

Author : Hugh Brennan

Subject : Food Science, Health and Nutrition

ISBN :9781682861325

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe.

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2016

Food Chemistry: Sensory Analysis and Mechanisms

Author : Logan Bowman

Subject : Food Science, Health and Nutrition

ISBN :9781682860878

Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible

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2016

Fisheries: Ecology and Management

Author : Roger Creed

Subject : Agricultural Sciences

ISBN :9781682863084

Fisheries, as a scientific discipline incorporates concepts from aquaculture, ecology, etc. The main objective of the book is to analyze the utilization of aquatic resources for cultivation of fishes and

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Results 4861 - 4870 of 7198

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