Recent Advances in Flavor Science Author : Lisa Jordan Subject : Food Science, Health and Nutrition ISBN :9781682861837 Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field Read More |
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Quality Assurance of Postharvest Stored Products Author : Fernando Plath Subject : Agricultural Sciences ISBN :9781682860335 The main objective of postharvest treatment is to determine and maintain quality of the crop and to ensure its availability for future consumption. Once harvested, crops are subjected to various processes Read More |
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Progress and Technological Challenges in Microbial Biotechnology Author : Igor Melnikov Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682861356 The recent advances in science and technology have paved way for genetic modification. Microbial biotechnology is concerned with such manipulation for producing useful products for various industries such Read More |
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Principles, Techniques and Practices of Biotechnology Author : Lydell Norris Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682861905 Biotechnology is a fast developing field of research and its applications are finding more and more relevance with the passage of time. From stem cell research to applications in agriculture and medical Read More |
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Principles, Concepts and Technology of Farm Management Author : Carlos Hassey Subject : Agricultural Sciences ISBN :9781682862094 Farm management encompasses the care and management of all agricultural resources including crops, livestock, etc. This book on farm management will prove to be an efficient guide for the students of agricultural Read More |
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Principles of Plant and Animal Taxonomy Author : Austin Balfour, Dominic Fasso Subject : Biological Sciences ISBN :9781682862650 Taxonomy is a science that specifically pertains to grouping and nomenclature of organisms. It plays a crucial role in understanding biodiversity, its management and conservation. This book provides significant Read More |
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Author : Corey Aiken Subject : Agricultural Sciences ISBN :9781682862414 The book focuses on various principles of crop production by elucidating the theoretical and conceptual applications. It aims to outline methods to improve the yield of crop plants through selective plant Read More |
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Principles and Practices of Nanobiotechnology Author : Giorgio Salati Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682861103 Nanobiotechnology is a rapidly advancing field with widespread applications. This book focuses on innovative applications and approaches in this field. The various studies by international experts that Read More |
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Plant, Soil and Agricultural Sciences: Challenges and Concerns Author : Wendel Mason Subject : Agricultural Sciences ISBN :9781682862209 Plant-soil interactions are extremely crucial for the development of agricultural systems. This book aims to shed light on some of the challenges and concerns pertaining to agricultural sciences through Read More |
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Author : Austin Balfour Subject : Agricultural Sciences ISBN :9781682862704 The study of botany and associated branches of biology, involves an advanced knowledge of plant taxonomy. The classification of plants into various categories aids not only the botanists, but also conservationists, Read More |