Permaculture: Principles and Practice Author : George Willis Subject : Agriculture and Plant Science ISBN :9781635496451 Permaculture is the process of efficiently using the resources of natural environment and ecosystem in agricultural practices. The subject is very vast and includes branches like environmental design, Read More |
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Outsourcing: Principles and Practices Author : Virgil Fields Subject : Business and Management ISBN :9781635496697 Outsourcing has become a pivotal part of businesses worldwide. It refers to the process of contracting the business to different companies or countries. The major operations outsourced are claims processing, Read More |
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Author : Eugene Pressley Subject : Chemistry ISBN :9781635496758 Organometallic chemistry refers to that branch of chemistry that studies the chemical compounds, which have one bond between carbon atom and a metal. It includes the study of alkaline Earth, alkaline and Read More |
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Author : Walter Lennox Subject : Business and Management ISBN :9781635496727 To do efficient work, a person needs to have the proper work environment. Occupational ergonomics refers to the study and practice of providing people with the best-required work environment to boost their Read More |
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Nutrition Science: Macronutrients and Micronutrients Author : Franklin Jackson Subject : Food Science, Health and Nutrition ISBN :9781635497007 Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in Read More |
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Nuclear Science and Technology Author : Christine Avory Subject : Energy ISBN :9781635496857 As an important part of nuclear science, nuclear reactor technology refer to the device which has the power to start, sustain and control a nuclear chain reaction. These devices are built on the technology Read More |
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Author : Sam O'Donovan Subject : Tourism, Hotel and Hospitality ISBN :9781635497373 Napkin folding is an artisanal technique that beautifies a table and helps add aesthetic value to a food service. It is an important part of the catering industry and assists in embellishing cutlery as Read More |
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Nanobiotechnology: An Introduction Author : Clive Jarvis Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781635496529 Nanobiotechnology is the integration of the principles of biology and nanotechnology. Nanobiotechnology uses equipments and materials at molecular levels with techniques of biology to understand genetic Read More |
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Author : Michalina Davis Subject : Vocational Education ISBN :9781635497502 This book provides comprehensive insights into the field of modern interior designing. The art of designing the interiors of any building is known as interior designing. It includes space planning, site Read More |
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Author : Hector Moura Subject : Tourism, Hotel and Hospitality ISBN :9781635497366 There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further Read More |