Geoscience: Analysis and Applications Author : Joe Carry Subject : Earth and Planetary Sciences ISBN :9781641160544 Geoscience or Earth science refers to the study of planet Earth and its atmosphere. It studies physical and geological characteristics of the earth. Geoscience encompasses the study of the lithosphere, Read More |
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Geophysics: Processes and Properties of Earth Author : Cortez Ford Subject : Earth and Planetary Sciences ISBN :9781641160803 Geophysics is a branch of natural science concerned with the scientific analysis of the physical properties and processes of Earth and its surrounding atmosphere or space. The principles of geophysics Read More |
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Author : Cortez Ford Subject : Earth and Planetary Sciences ISBN :9781641160797 Geology is the scientific study of rocks that form the solid Earth and the changes which they undergo over time. It is a sub-discipline of Earth science. It is undergoing rapid development owing to the Read More |
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Genetics and Breeding of Wheat Crops Author : Keira Darius Subject : Agricultural Sciences ISBN :9781641161954 Wheat is a staple food cultivated for its cereal grain. Wheat plants show remarkable genetic variation. Some species of wheat are diploid, but many are polyploids, with four or six pairs of chromosomes. Read More |
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Genetic Engineering for Crop Improvement Author : Lawrence Davenport Subject : Agricultural Sciences ISBN :9781641161961 Genetic engineering is the science that is concerned with the direct manipulation of an organism's genes using the techniques of biotechnology. It has vast applications in the field of agriculture. The Read More |
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Fundamentals of Food Microbiology Author : Conard Nash Subject : Food Science, Health and Nutrition ISBN :9781641162401 The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and Read More |
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Forest Ecology and Conservation Author : Pierre Simone Subject : Environmental Sciences ISBN :9781641161008 The in-depth study of the diverse species of flora and fauna with respect to an ecosystem is known as forest ecology. The direct consequence of widespread deforestation and human encroachment has been Read More |
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Food Quality, Safety and Technology Author : Cindy Featherstone Subject : Food Science, Health and Nutrition ISBN :9781641161084 Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is Read More |
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Author : Albert McCoy Subject : Food Science, Health and Nutrition ISBN :9781641161701 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More |
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Food and Nutrition: Maintaining and Improving Health Author : Dave Stewart Subject : Food Science, Health and Nutrition ISBN :9781641160889 Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement Read More |