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2019

Geoscience: Analysis and Applications

Author : Joe Carry

Subject : Earth and Planetary Sciences

ISBN :9781641160544

Geoscience or Earth science refers to the study of planet Earth and its atmosphere. It studies physical and geological characteristics of the earth. Geoscience encompasses the study of the lithosphere,

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2019

Geophysics: Processes and Properties of Earth

Author : Cortez Ford

Subject : Earth and Planetary Sciences

ISBN :9781641160803

Geophysics is a branch of natural science concerned with the scientific analysis of the physical properties and processes of Earth and its surrounding atmosphere or space. The principles of geophysics

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2019

Geology: An Earth Science

Author : Cortez Ford

Subject : Earth and Planetary Sciences

ISBN :9781641160797

Geology is the scientific study of rocks that form the solid Earth and the changes which they undergo over time. It is a sub-discipline of Earth science. It is undergoing rapid development owing to the

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2019

Genetics and Breeding of Wheat Crops

Author : Keira Darius

Subject : Agricultural Sciences

ISBN :9781641161954

Wheat is a staple food cultivated for its cereal grain. Wheat plants show remarkable genetic variation. Some species of wheat are diploid, but many are polyploids, with four or six pairs of chromosomes.

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2019

Genetic Engineering for Crop Improvement

Author : Lawrence Davenport

Subject : Agricultural Sciences

ISBN :9781641161961

Genetic engineering is the science that is concerned with the direct manipulation of an organism's genes using the techniques of biotechnology. It has vast applications in the field of agriculture. The

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2019

Fundamentals of Food Microbiology

Author : Conard Nash

Subject : Food Science, Health and Nutrition

ISBN :9781641162401

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and

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2019

Forest Ecology and Conservation

Author : Pierre Simone

Subject : Environmental Sciences

ISBN :9781641161008

The in-depth study of the diverse species of flora and fauna with respect to an ecosystem is known as forest ecology. The direct consequence of widespread deforestation and human encroachment has been

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2019

Food Quality, Safety and Technology

Author : Cindy Featherstone

Subject : Food Science, Health and Nutrition

ISBN :9781641161084

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is

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2019

Food Processing Technology

Author : Albert McCoy

Subject : Food Science, Health and Nutrition

ISBN :9781641161701

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food and Nutrition: Maintaining and Improving Health

Author : Dave Stewart

Subject : Food Science, Health and Nutrition

ISBN :9781641160889

Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement

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Results 1111 - 1120 of 7198