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Encyclopedia of Food Science

ISBN

9781632392480

Publisher

Callisto Reference

Language

English

Publication Year

2015

Category

Agricultural Sciences

Pages

215

Price

150 $

Description

This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.