BROWSE BY

Subject

Author

Home / Books / Vegetable and Fruit Farming

Vegetable and Fruit Farming

ISBN

9781641164184

Publisher

Callisto Reference

Language

English

Publication Year

2020

Category

Agricultural Sciences

Pages

221

Price

154 $

Description

The production of vegetables and fruits for human consumption is known as vegetables and fruits farming. The most common types of farmed vegetables are fabaceae, solanaceae, allium, carrots and lettuce. Vegetables are grown for three major reasons- to produce vegetables for fresh market, for preserving them, and for seeds. Some of the techniques which are used for the farming of fruits and vegetables are organic farming, raised bed farming, vertical farming and hydroponic farming. There has been a steady increase in the yield of fruit crops in the past few decades. This has been made possible due to improvements in technology and consolidation of fruit industries in the most favorable climates. This book provides comprehensive insights into the field of vegetable and fruit farming. It elucidates new techniques and their applications in a multidisciplinary approach. The book will serve as a valuable source of reference for those interested in this field.

 About Us

  Privacy Policy

 Contact Us

 Terms & Conditions

 Faq

 Contact Us