BROWSE BY
Home / Books / Introduction to Bacteriology

Introduction to Bacteriology

ISBN

9781635490374

Publisher

Larsen and Keller Education

Language

English

Publication Year

2017

Category

Biochemistry, Genetics, Biotechnology and Molecular Biology

Pages

236

Price

135 $

Description

This book elucidates the concepts and innovative models around prospective developments with respect to bacteriology. It provides indepth information about the field and its applications. Bacteriology is a part of microbiology. It refers to the study of the classification, identification and characterization of bacteria which is a prokaryotic microorganism. This text will give knowledge about the uses of bacteria in the various industries and their importance in medicinal studies. Most of the topics introduced in the book cover new techniques and the applications of bacteriology. Through this book, we attempt to further enlighten the readers about the new concepts in this field.