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Home / Books / Food Industry: Processes and Technologies

Food Industry: Processes and Technologies

ISBN

9781635491234

Publisher

Larsen and Keller Education

Language

English

Publication Year

2017

Category

Food Science, Health and Nutrition

Pages

303

Price

130 $

Description

Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, manufacturing, marketing which has packaging, advertising, public relations, etc., food technology, wholesale and distribution. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of the workings of food industry. Some of the diverse topics covered in this text address the varied branches that fall under this category. This textbook, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.

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