BROWSE BY

Subject

Author

Home / Books / Hotel Management

Hotel Management

ISBN

9781635497328

Publisher

Larsen and Keller Education

Language

English

Publication Year

2018

Category

Tourism, Hotel and Hospitality

Pages

264

Price

122 $

Description

Hotel management is the co-ordination and execution of all the operations of a hotel. Managing a hotel involves a variety of aspects ranging from business decisions related to budgeting, marketing and purchasing to the administration of the hotel staff in their daily tasks. Hotels are an important component of the hospitality industry and represent luxury and splendor. Each aspect of the hotel, from the rooms to the hosts to the food services, should convey a sense of warmth and hospitality. Some of the areas that fall under the umbrella of hotel management include events, catering, budgeting, security, housekeeping, sales, etc. The topics covered in this book deal with the core subjects of hotel management. It is appropriate for students seeking detailed information in this area as well as for experts.

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