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Nutrition: Science and Applications

ISBN

9781682862292

Publisher

Syrawood Publishing House

Language

English

Publication Year

2016

Category

Food Science, Health and Nutrition

Pages

261

Price

154.99 $

Description

Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the adverse effects of nutrition deficiency in humans and related diseases. The various studies that are constantly contributing towards the evolution of this field are examined in detail. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.