9781682862933
Syrawood Publishing House
English
2016
Agricultural Sciences
277
154.99 $
The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.