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Biotechnology: Food and Agriculture

ISBN

9781682862933

Publisher

Syrawood Publishing House

Language

English

Publication Year

2016

Category

Agricultural Sciences

Pages

277

Price

154.99 $

Description

The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.