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Home / Books / New Frontiers in Gastrointestinal Surgery

New Frontiers in Gastrointestinal Surgery

ISBN

9781632416124

Publisher

Hayle Medical

Language

English

Publication Year

2019

Category

Medical Science

Pages

241

Price

150 $

Description

Gastrointestinal surgery, also known as digestive system surgery can be classified into two parts, i.e., upper gastrointestinal surgery and lower gastrointestinal surgery. Upper gastrointestinal surgery (GI) is a practice of surgery which is concerned with the upper parts of the gastrointestinal tract. The tasks performed by an upper GI surgeon include esophagectomy, liver resection and pancreaticoduodenectomy. Lower gastrointestinal surgery, also known as lower GI surgery is a practice of surgery concerned with colorectal surgery as well as surgery of the small intestine. A lower GI surgeon usually deals with colectomy and low or ultralow resections for rectal cancer. This book contains some path-breaking studies related to gastrointestinal surgery. It discusses the fundamental as well as modern approaches of gastrointestinal surgery. This book includes contributions of experts and doctors which will provide innovative insights to readers

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